Modern Comfort Food
Cider Braised Short Ribs are one of our favorite fall dinners. Here in New York’s Hudson Valley, it’s apple picking season. So that means, it’s time to cook and bake with apples. I start this dish by braising hearty short ribs with apple cider, carrots, …
Cheddar Cheese Stuffed Burgers are one of our favorite quick and easy dinners. I start these burgers by making a cheese filling that I stuff into the burger patties. Then, I make a Creamy Burger Sauce. Finally, I grill the burgers and serve them on …
Bulgogi Steak and Corn Tacos are one of our favorite summer dinners. I start these tacos by marinating tender skirt steak in a sweet soy and sesame marinade. Then, I make some Korean-inspired Spicy Cheesey Corn. Finally, I add both of these to soft flour …
Summer Corn and Steak Salad is one of our favorite summer dinners. I start this dish by making a fresh summer salad filled with steamed corn, farm stand tomatoes, baby arugula, and queso fresco. Then, I cook some tender and tasty rib eye steaks. Finally, …
Birria Tostadas with Pickled Onions are one of our favorite summer dinners. I start this dish by braising tender short ribs in a spicy pepper broth. Then, I top crispy tortillas with the beef, pickled onions, cilantro and queso fresco. We like this dish for …
Steak Tacos with Gochujang Mayonnaise are one of our favorite summer dinners. I start this dinner by cooking some tender skirt steak. Then, I make an easy gochujang mayonnaise and a quick pickled slaw. I fill the tortillas with all of these and add avocado, …
Cheeseburgers with Roasted Ramp Mayonnaise are one of our favorite summer burgers. I start these burgers by roasting fresh spring ramps. Then, I use the roasted ramps to make a creamy mayonnaise. Next, I cook the burgers in a cast iron skillet. Finally, I top …
Springtime Beef Lemongrass Soup is one of our favorite spring soups. I start this meal by braising a tender chuck roast. Then, I simmer together a rich lemongrass and chicken broth. Finally, I divide the broth and beef between the bowls, and add the veggies …
Filet Mignon and Parmesan Salad is one of our favorite main dish salads. I start this salad by cooking some tender and delicious filet mignon steaks. Then, I toss together spring greens, cherry tomatoes, and cucumbers. Finally, I top the salad vegetables with the sliced …
Beef Birria and Bean Enchiladas are one of our favorite winter dinners. I know it’s already spring, but here in New York it still feels like winter. So, we’re still enjoying cozy cold weather meals here. I start this dinner by braising the beef in …
