Braised Artichoke and Parmesan Linguini
This is a great meatless dinner. My whole family loves it, even the pickiest eaters.
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Modern Comfort Food
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Lemon Linguini with Pancetta and Artichokes
This is the perfect recipe for busy weeknights. For ease and convenience, this recipe utilizes frozen artichoke hearts. You don’t need to defrost the artichoke hearts first. To make this a meatless meal, simply omit the pancetta.
Summer Berries and Cream Cake
Summer Berries and Cream Cake is my new favorite summer teatime treat. I start this berry cake by making a sweet, buttery scone dough. Then, I pat the dough into a tart pan. Finally, I bake the cake until it’s golden brown. I love this berry cake for several reasons. …
Dark Chocolate Layer Cake
Dark Chocolate Layer Cake is one of our favorite cakes. This cake features three layers of chocolate cake and a satiny and rich chocolate glaze. I love this cake for several reasons. First of all, I like that this cake is fairly easy to make. …
Easy Hibachi Chicken and Broccoli
Easy Hibachi Chicken and Broccoli is one of our favorite quick and easy weeknight dinners. I like to make this on busy nights, when I’m short on time. I start this recipe by marinating my chicken. While the chicken marinates, I cut up the broccoli …
Baked Brie with Cranberries and Walnuts
Baked Brie with Cranberries and Walnuts is one of my favorite holiday appetizers. The bright red cranberries make this appetizer feel so festive. And the warm baked brie is so warm and cozy on a cold winter night! In fact, eating this piping hot appetizer …
Chicken and Poblano Pepper Enchiladas
Chicken and Poblano Pepper Enchiladas with Green Chile Sauce are one of our favorite chicken dinners. I start these enchiladas by making a cheesy chicken and black bean filling. Next, I roll the filling up in tortillas. Then, I make a creamy green Chile sauce …
BLT Lobster Salad Rolls
BLT Lobster Salad Rolls are one of our all-time favorite family dinners. I start this lobster dinner by steaming two live lobsters. Then, I remove the lobster meat from the shells and chop it in small pieces. Next, I combine the lobster with mayonnaise, lemon juice, tarragon, bacon, lettuce, …
Cobb Salad with Shallot Vinaigrette
Cobb Salad with Shallot Vinaigrette is one of our favorite main course salads. I start this salad by roasting chicken breasts coated in herbs and seasonings. Then, I lay the sliced chicken on top of Spring greens along with blue cheese, avocado, cherry tomatoes, hard-boiled egg slices, and crispy bacon. Finally, I drizzle …
Lemon Garlic Chicken Piccata
Lemon Garlic Chicken Piccata is one of our favorite chicken dinners. I start this dish by breading the chicken breasts and frying them in olive oil. Next, I make a lemony, garlicky, buttery sauce. We like this chicken dish for several reasons. First of all, …
