Brisket Tacos with Corn and Cilantro Salsa

Brisket Tacos with Corn and Cilantro Salsa

Brisket Tacos with Corn and Cilantro Salsa are flour tortillas filled with tender, slow-cooked brisket with a spicy sauce. They are topped with a corn and cilantro salsa, that is enhanced by lime juice and minced red onions. The Equipment You’ll Need A Dutch Oven- 

Italian Salad with Marinated Artichokes

Italian Salad with Marinated Artichokes

Italian Salad with Marinated Artichokes is the perfect salad to serve with every Italian dinner. It is full of marinated artichoke hearts, ripe tomatoes, crispy cucumbers, creamy balls of fresh mozzarella, and Parmesan croutons. It’s all tossed with baby spinach and a red wine vinaigrette 

Peach, Pistachio, and Brie Bruschetta

Peach, Pistachio, and Brie Bruschetta

Peach, Pistachio, and Brie Bruschetta is one of my very favorite summer appetizers. I know it’s September now, and that everyone on the internet is now making autumn recipes, but technically it is still summer, people! And, as long as my farm stands are still 

Mexican Street Corn Fritters with Cilantro Crema

Mexican Street Corn Fritters with Cilantro Crema

Mexican Street Corn Fitters with Cilantro Crema are full of fresh corn off the cob, cotija cheese, orange pepper, cilantro, chili powder, and cilantro. They are topped with a Cilantro Crema, and make an excellent appetizer for a Mexican meal. Tonight I served them as 

Double Tomato and Mozzarella Salad

Double Tomato and Mozzarella Salad

Double Tomato and Mozzarella Salad features fresh summer tomatoes and sun-dried tomato vinaigrette. It also contains arugula, olives, red onion, fresh mozzarella, and basil. It’s the perfect salad to highlight our delicious August tomatoes. The Equipment You’ll Need A Salad Spinner- This is helpful for 

Blueberry Stuffed French Toast with Creme Fraiche

Blueberry Stuffed French Toast with Creme Fraiche

Blueberry Stuffed French Toast with Creme Fraiche is a special breakfast dish composed of homemade challah that is stuffed with blueberry cream cheese, and topped with blueberry syrup and honey creme fraiche. It will turn an ordinary weekend breakfast into a truly special celebration. The 

Raspberry Almond Muffins with Vanilla Icing

Raspberry Almond Muffins with Vanilla Icing

Raspberry Almond Muffins with Vanilla Icing are vanilla muffins filled with fresh raspberries and topped with sliced almonds, vanilla icing, and more fresh raspberries. The farm stand raspberries are so beautiful this time of year, that I just had to bake my very favorite raspberry 

Pastrami-Spiced Corned Beef Hash

Pastrami-Spiced Corned Beef Hash

Pastrami-Spiced Corned Beef Hash is a classic American breakfast dish with a twist. Instead of using plain, boiled corned beef, this hash features beef spiced with pepper, coriander, garlic, and paprika. It has so much more flavor than the typical American corned beef hash. The 

Filet Mignon, Citrus, Mint, and Cilantro Salad

Filet Mignon, Citrus, Mint, and Cilantro Salad

Filet Mignon, Citrus, Mint, and Cilantro Salad features tender marinated steak with a refreshing Thai inspired salad and dressing. This dish has Thai flavors but uses ingredients found in every supermarket. The Equipment You’ll Need A meat thermometer- an instant read thermometer, is in my 

Chipotle Ranch Summer Salad with Tomatoes and Corn

Chipotle Ranch Summer Salad with Tomatoes and Corn

Chipotle Ranch Summer Salad with Tomatoes and Corn features romaine lettuce, avocados, cherry tomatoes, fresh corn, hard boiled eggs, bacon, and a Chipotle Ranch Dressing. This is a great side salad to serve at a barbecue or picnic, but it’s hearty enough to serve as