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Last night we had the most delicious dinner of Spicy Pulled Pork Tostadas with Refried Beans and Crisp Vegetables. The pork was nice and spicy, with a hint of sweetness, the beans were light and creamy, and the vegetables were so fresh and crunchy. Best …

Filled with tender chicken and topped with a colorful corn salsa, these Spicy Tomato and Cilantro Taquitos are a treat for the eyes, as well as, the taste buds. Now that the weather is warmer, it is so nice to sit on the deck and …

After 8 Mint Brownies and Ice Cream is one of our favorite ice cream desserts. I like making this minty and decadent dessert on hot days. Just last week I was serving soup to warm us all up on a cool May evening. But today …

These Shrimp and Asparagus Shumai are packed with flavor, and are a delightful starter for a home-cooked Chinese dinner. What could be better than making your Chinese restaurant favorites at home any time you have a craving? Instead of the asparagus, feel free to substitute …

Light and crisp, and not at all greasy, these Buttermilk Zucchini Rings with Sriracha Aioli are the perfect appetizer for hearty eaters. Sometimes my family orders zucchini sticks at restaurants, but they always seam overly leaden with breading. But, my Buttermilk Zucchini Rings, since they …

Creamy Chicken Pot Pie Soup, filled with hearty vegetables, and topped with fluffy Baby Biscuits, is a warm and comforting soup to serve on a cool evening. Although, it’s almost June, here in the Hudson Valley it’s still sweater weather in the evenings, so we’re …

Breakfast foods can get so boring, but these Funfetti Ebelskivers are a great way to make mornings exciting again. These little confetti filled Danish pancakes are light and sweet, and so much fun to eat. I first learned about ebelskivers when shopping at Bestemors, a …

Nothing says summer is almost here like this Balsamic and Basil Tomato Bruschetta with Melted Mozzarella. While the ingredients are simple, the taste is complex, with sweet tomatoes, tart balsamic vinegar, grilled bread and creamy mozzarella all mingling together in every bite. Although this dish …

This Lemony Garlic and Parmesan Artichoke Bruschetta is the perfect Spring appetizer to serve at a party or as a first course for a nice Italian dinner. It uses just a few ingredients, but produces an amazing flavor. I like to keep Italian bread and …

If you adore gnocchi or know someone who does, you must try making these Potato and Ricotta Gnocchi with Pomodoro Sauce and Basil. They are tender with a delicious potato and Parmesan flavor, and although they are time consuming, they are fun to make. I …