• For the Blueberry Bagels:
• In a bread machine add the water, 2 tablespoons of the brown sugar, flour, salt and yeast in the order suggested by your bread machine. Process on the dough cycle.
• When the dough cycle ends, remove the dough and gently knead in the blueberries. Form the dough into 8 balls and using your thumb, make a whole in the ball and form it into a ring with a 3 inch opening.
• Preheat the oven to 400 degrees.
• Meanwhile, bring a large pot of water with 2 tablespoons of brown sugar to a simmer, and cook the bagels two at a time for a minute on each side. Remove them with a slotted spoon to a wire rack.
• Place the bagels two inches apart on a parchment covered baking sheet. Mix together the remaining brown sugar, the white sugar, and the cinnamon and sprinkle it on the bagel tops.
• Bake for 25 minutes. Cool on the pan for 10 minutes.

For the Blueberry Cream Cheese:

• Mix all the ingredients together in the food processor.