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–+ servings
chocolate lovers pumpkin tiramisu

Chocolate Pumpkin Spice Cake

An eight inch square chocolate and pumpkin spice cake
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 slices

Equipment

  • An eight inch square pan

Ingredients
  

  • 1⅓ cups all purpose flour (160g)
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1 tsp. pumpkin spice
  • 6 tbsp. cocoa powder
  • 8 tbsp. unsalted butter (112g)
  • 1 cup sugar (200g)
  • 8 ounces pumpkin puree (220g)
  • 2 tsp. vanilla extract
  • 2 large eggs, at room

Instructions
 

  • Preheat the oven to 350 degrees. Grease an eight inch square nonstick pan with melted butter. Line the pan with parchment paper that hangs over the sides, and then butter that, too.
  • Sift together the flour, baking soda, salt, pumpkin spice, and cocoa powder into a small bowl. Set aside.
  • In a three quart saucepan, melt the butter on low heat. Remove from the heat, and add the sugar, pumpkin, vanilla, and eggs.
  • Stir in the dry ingredients, just until combined. Pour into the pan and bake for twenty five minutes. Cool 10 minutes in the pan, and then remove to the rack to finish cooling.
Keyword chocolate cake, chocolate pumpkin cake, pumpkin cake
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