Go Back
–+ servings
chocolate lovers pumpkin tiramisu

Chocolate Lovers' Pumpkin Tiramisu

Chocolate Pumpkin Spice Cake topped with pumpkin mascarpone filling, whipped cream, and chocolate shavings.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American, Italian
Servings 6 slices

Equipment

  • 10x7 rectangular pan

Ingredients
  

  • 1 chocolate pumpkin spice cake
  • ¼ cup sugar
  • ¼ cup water
  • 2 tsp. instant espresso
  • ½ tsp. pumpkin spice
  • 8 ounces softened mascarpone
  • ¼ cup sifted powdered sugar
  • 1 tsp. vanilla extract
  • 2 tbsp. pumpkin puree
  • 1 cup heavy cream
  • 2 ounces bittersweet chocolate

Instructions
 

  • Prepare the pumpkin spice cake. Cut the cake into two layers, and then cut each layer into nine rectangles to cover the area of your pan.
  • In a small saucepan, simmer together the sugar, water, espresso powder, and pumpkin spice. Set aside.
  • In a mixing bowl, combine the mascarpone, powdered sugar, vanilla, and pumpkin puree. Set aside.
  • In an electric mixer, beat the cream until it's well whipped.
  • Place half the cake in the bottom of a 10x 7 pan. Brush with the espresso mixture, and top with half the mascarpone. Repeat with the rest of the cake, some more of the espresso mixture, and the rest of the mascarpone. Spread the whipped cream over the top. Using a vegetable peeler, make chocolate shavings and sprinkle them all over the top. Serve right away or chill for later.
Keyword chocolate pumpkin tiramisu, chocolate tiramisu, pumpkin tiramisu, tiramisu
Tried this recipe?Let us know how it was!