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Easy Beef and Bean Chili

Easy Ground Beef Chili with Beans

Ground beef and kidney bean chili.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine American
Servings 4
Calories 420 kcal

Ingredients
  

For the Chili:

  • 1 tbsp. extra virgin olive oil
  • 1½ pounds ground beef chuck meat
  • 2 tbsp. chili powder
  • 1 tbsp. ground cumin
  • ½ tsp. kosher salt
  • 1 tsp. each oregano, garlic powder, onion powder
  • 1½ cups tomato sauce
  • 1 cup cooked kidney beans

For the toppings:

  • 1 cup sour cream
  • 2 cups tortilla chips
  • 1 chopped avocado
  • ½ cup chopped red onion
  • 1 lime, quartered
  • ½ cup cilantro leaves
  • 1 cup pomegranate seeds

Instructions
 

  • In a Dutch oven over medium heat, heat the oil and brown the beef.
  • Stir in all the spices and the tomato sauce. Cover, and simmer on low heat for forty minutes.
  • Add the beans, cover, and cook for five minutes.
  • Top each serving with the toppings.

Nutrition

Calories: 420kcal
Keyword beef
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