Heirloom Tomato Caprese Salad
Heirloom tomatoes, fresh mozzarella, and basil drizzled with a red wine vinaigrette.
Ingredients
- 2 large heirloom tomatoes, thinly sliced
- 1 cup halved cherry tomatoes
- ¼ tsp. each kosher salt and black pepper
- 8 ounces fresh mozzarella, thinly sliced
- ½ cup basil leaves
For the Red Wine Vinaigrette:
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 tbsp. honey
- 1 tbsp. Dijon mustard
- 1 clove grated garlic
- ¼ tsp. black pepper
Instructions
- Begin by making the vinaigrette by shaking up all the ingredients in a small jar.
- Next, arrange the tomato slices and mozzarella on a large platter. Add the cherry tomatoes and basil. Drizzle on as much dressing as you like.
Nutrition
Calories: 235kcal
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