BLT Cheeseburgers with Ramp Aioli
Cheeseburgers topped with bacon, lettuce, tomato, Italian fontina cheese, and a ramp aioli.
Ingredients
- 1 pound ground beef chuck meat
- ¼ tsp. each kosher salt and black pepper
- 1 tbsp. olive oil
- 4 slices of bacon, halved
- 4 ounces Italian fontina cheese, shredded
- 4 leaves butter lettuce
- 4 slices tomato
- 4 brioche buns
For the Ramp Aioli:
- 2 ramps, cleaned and thinly sliced
- 1 tbsp. extra virgin olive oil
- ½ cup mayonnaise
- 1 tbsp. lemon juice
- ¼ tsp. black pepper
Instructions
- Sprinkle the beef with the salt and pepper and form it into four patties.
- Make the Ramp Aioli: On low heat, cook the ramps in the oil until they're tender. Put the ramps and the oil in the food processor, along with the rest of the ingredients. Process until the ramps are combined with the mayonnaise.
- Heat a cast iron skillet on high heat. Also, in a medium skillet, on medium heat, cook the bacon until it's crispy. Drizzle the cast iron skillet with the oil and cook the burgers to your desired doneness. When the burgers are almost done, top them with some of the cheese.
- Serve the burgers on the buns with the lettuce, tomato, and aioli.
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