Hand Kneaded Pizza Dough
Pizza dough mixed with a wooden spoon and kneaded by hand.
Ingredients
- 1 cup warm water (110 degrees)
- 1 tsp. honey
- 2¼ tsp. active dry yeast
- 3 cups bread flour
- 1 tsp. salt
- ¼ cup extra virgin olive oil
Instructions
- In a measuring cup, stir together the water and honey. Stir in the yeast. Let this mixture sit for five minutes.
- In a large bowl, stir together the bread flour and salt. Add the yeast mixture and the oil, and stir until it's all combined. Dump it on to a floured board, and knead it for 8 minutes.
- Place the dough in an oiled bowl, and turn the dough until it's all covered in oil. Cover the bowl with a damp towel and let it rise in a warm place for one hour.
- Divide the dough in half and roll into two circles. Place on two pizza pans, or pizza peels. Brush with olive oil and cover with plastic wrap. Let rise for thirty minutes.
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