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Blackberry Oatmeal with Caramelized Apricots and Honey Creme Fraiche

Blackberry filled oatmeal topped with caramelized apricots, walnuts, and rich honey creme fraiche.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 2 tbsp. unsalted butter
  • 2 tbsp. brown sugar
  • 2 apricots, sliced
  • ¼ cup chopped walnuts
  • ½ tsp. kosher salt
  • 2 cups old-fashioned oats
  • ½ tsp. cinnamon
  • 1½ cup blackberries
  • 3 tbsp. honey
  • 6 tbsp. creme fraiche

Instructions
 

  • In a skillet, on medium heat, melt the butter and brown sugar together. Add the apricots and walnuts and cook about 5 minutes, or until the apricots are softened, but still firm.
  • Meanwhile, in a 3 quart saucepan, boil 4 cups of water and the salt. Stir in the oats and cinnamon, and simmer on low heat until the oats are tender and creamy, about 7 minutes. Stir in one cup of blackberries and two tablespoons of the honey.
  • In a small bowl, stir the creme fraiche and 1 tablespoon of honey together.
  • Divide the oatmeal into 4 bowls. Top with the peaches, the rest of the blackberries, and the honey creme fraiche.
Keyword oatmeal
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