Easy Hummingbird Quick Bread
A quick and easy bread filled with pineapple, bananas, and coconut.
Equipment
- 1 9x5 loaf pan
Ingredients
- 1½ cups all- purpose flour (180g)
- ¼ tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 8 tbsp. unsalted butter (112g)
- 1 cup granulated sugar (200g)
- 1 large egg
- ½ cup canned crushed pineapple, drained
- ½ cup mashed banana
- 1 tsp. vanilla extract
- ½ cup each chopped pecans and sweetened flaked coconut
Instructions
- Preheat the oven to 350 degrees.
- Sift together the flour, salt, cinnamon, and baking soda and set aside.
- In a three- quart saucepan over low heat, melt the butter. Then stir in the sugar, followed by the egg. Then, add the vanilla, banana, and pineapple. Then, stir in the flour mixture, pecans, and coconut.
- Grease a 9x5 loaf pan with vegetable shortening and dust it with flour. Then, line the pan with parchment paper, and brush it with melted butter. Pour the batter in the pan and bake it for 50 minutes, or until a toothpick comes out clean. Let it cool in a pan on a wire rack.
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