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–+ servings
Fettuccini Bolognese with Whipped Ricotta

Whipped Ricotta Cheese

Ricotta cheese whipped until fluffy.
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 150 kcal

Equipment

  • Food processor

Ingredients
  

  • 1 cup ricotta cheese
  • 2 tbsp. fresh basil
  • ¼ tsp. kosher salt

Instructions
 

  • Process all the ingredients together in the food processor until light and fluffy.
  • Serve on top of your favorite pasta dish.

Nutrition

Calories: 150kcal
Keyword beef
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