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Chicken Wings with Mango Barbecue Sauce

Chicken Wings with Mango Barbecue Sauce

Baked chicken wings glazed with a gingery Mango Barbecue Sauce.
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Prep Time 15 minutes
Cook Time 1 hour
Course Appetizer
Cuisine American
Servings 4

Equipment

  • Food processor

Ingredients
  

  • 3 pounds chicken wings, flats and drums
  • 1 tbsp. olive oil (for oiling the baking sheet)
  • ¼ tsp. each kosher salt and pepper
  • 2 tbsp. cilantro leaves

For the Mango Barbecue Sauce:

  • 2 tbsp. unsalted butter
  • 1 cup minced onions
  • 1 tbsp. each minced garlic and ginger
  • 1 tbsp. honey
  • 1 cup chopped mangoes
  • ¾ cup ketchup
  • 1 tsp. soy sauce

Instructions
 

  • Begin by baking the chicken wings: Preheat the oven to 400 degrees. Dry the wings off really well. Place them on a parchment lined baking sheet with low edges and then brush the olive oil all over the paper. Sprinkle the wings with the salt and pepper. Bake them for 50 minutes.
  • While the chicken is baking, make the Mango Barbecue Sauce: Melt the butter in a three quart saucepan, and cook the onion and garlic on low heat until they're tender, for about 10 minutes. Add the rest of the sauce ingredients and simmer uncovered for 20 minutes. Put the sauce in the food processor and process until almost smooth.
  • After the chicken has baked for 50 minutes, take it out of the oven and brush it liberally with the sauce. Bake ten minutes more and then serve with the extra sauce on the side. Sprinkle the wings with the cilantro leaves.
Keyword appetizers, Chicken
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