• 4 cups Spring mix lettuce
• ½ cup kalamata olives
• 1 cup sliced cucumber
• 1 cup grape tomatoes, halved
• ½ cup feta cheese, crumbled
• ½ cup radishes, sliced

For the Roasted Chicken:

• 2 boneless, skinless chicken breasts
• 2 tbsp. each extra virgin olive oil and unsalted butter
• 4 cloves minced garlic
• ½ tsp. each ground cumin, and oregano
• ¼ tsp. each kosher salt and black pepper
• 2 tbsp, lemon juice

For the Meyer Lemon Vinaigrette:

• ½ cup extra virgin olive oil
• 2 tbsp. Meyer Lemon Juice
• 1 tbsp. red wine vinegar
• 1 tsp. honey
• 1 tsp. minced garlic
• 1 tsp. dried oregano
• ¼ tsp. each kosher salt and black pepper