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Strawberry Baked Brie and Crostini

Strawberry Baked Brie and Crostini

Warm brie topped with a sweet strawberry sauce and served with crostini.
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Appetizer
Cuisine French
Servings 6

Ingredients
  

  • 7 ounces round brie
  • 1 baguette, sliced in half inch pieces
  • 1 cup sliced strawberries

For the Strawberry Topping:

  • 2 cups sliced strawberries
  • ½ cup granulated sugar
  • ½ cup water
  • 1 tbsp. cornstarch

Instructions
 

  • Preheat the oven to 350 degrees.
  • Put the brie on a parchment lined pie plate. Top with a half cup of cherries, the pecans, orange zest, thyme. Bake for 16 minutes, or until the cheese is soft and starting to melt.
  • While the brie is baking, lay the bread out on a sheet pan and toast for 6 minutes.
  • Also, make the Strawberry Topping: Mix all the topping ingredients together in a three quart saucepan. Bring them to a boil, and then simmer for 15 minutes or until the sauce is thickened. Cover it to keep it warm.
  • When the brie is done, pour about a cup of the sauce on top and serve it with the crostini. Sprinkle the fresh strawberries over the top, and serve the rest of the sauce on the side.
Keyword appetizers
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