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Watermelon Feta and Pomegranate Salad

Watermelon Feta and Pomegranate Salad

Arugula tossed with feta cheese, mint, pomegranates, watermelon, and yellow tomato. Tossed with a Lemon Mint Vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Vegetables
Cuisine American
Servings 4
Calories 110 kcal

Ingredients
  

  • 4 cups baby arugula
  • ¼ cup each mint leaves and pomegranate seeds
  • 2 cups watermelon cubes
  • 1 yellow tomato, chopped
  • ½ cup feta cheese, crumbled

For the Lemon Mint Vinaigrette:

  • ½ cup extra virgin olive oil
  • ¼ cup lemon juice
  • 1 tbsp. each honey and lemon zest
  • ¼ cup mint leaves, sliced

Instructions
 

  • Begin by making the Lemon Mint Vinaigrette: Simply shake all the ingredients together in a small jar.
  • Then, toss together the arugula, watermelon, mint, pomegranate, yellow tomato and cheese. Add as much vinaigrette as you like and toss some more.

Nutrition

Serving: 90gCalories: 110kcal
Keyword salad, vegetables
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