Summer Lobster Salad BLT Sandwiches
Lobster Salad, bacon, lettuce, and tomato piled high on toasted white bread.
Equipment
- large lobster pot
Ingredients
- 4 one pound lobsters
- 1 cup minced celery with leaves
- 4 tsp. lemon juice
- 1 tbsp. minced tarragon
- ½ tsp. black pepper
- 2 cloves minced garlic
- ½ cup minced red onion
- 1 cup mayonnaise
- 8 slices bacon
- 1 large tomato, sliced
- 4 leaves green leaf lettuce
- 8 slices white sandwich bread
Instructions
- In a very large pot, bring two inches of water to a boil.
- Add the lobsters, and hold down the lid to kill them quickly. Steam them for 12 minutes.
- Remove the lobster meat from the shells and chop it into half inch pieces.
- In a large bowl, gently mix the lobster with ¾ a cup of the mayonnaise, the celery, lemon juice, garlic, onion , pepper, and tarragon. Chill for a couple of hours.
- In a cold frying pan, cook the bacon over medium heat.
- Toast the bread and spread it with the remaining mayonnaise. Top the bottom slices with lettuce, bacon, tomato, and lobster salad, and serve right away.
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