Modern Comfort Food
Chicken Ramen with Soy Eggs is one of our favorite spring soups. I start this soup by poaching chicken breasts in a fragrant chicken and miso broth. Then, I add ramen noodles and lots of sugar snap peas, mushrooms, soy marinated eggs, and carrots. We like this soup for …
Chicken and Vegetable Potsticker Soup is one of our favorite spring meals. I start this dish by steaming some delicious Rastelli’s Chicken and Vegetable Potstickers. Of course you can use another brand of frozen potstickers, but these are my favorite prepared potstickers. Or try some …
Tortellini and Bean Vegetable Soup is one of our favorite cold weather soups. I start this soup by cooking carrots, onions, and celery until they’re tender. Then, I add in chopped tomatoes, kale, cannellini beans, cheese tortellini, and chicken stock. Finally, I serve the bowls …
Pinto Bean and Vegetable Chili is one of our favorite winter dinners. I start this chili by cooking carrots, celery, cabbage, onions, and garlic until they’re tender. Then, I add in chili powder, tomatoes, chicken stock, and pinto beans and simmer them all together. Finally, …
Yuzu Miso Ramen Soup is one of our favorite winter dinners. I start this soup by roasting some pork belly. Then, I make a savory yuzu miso broth. Finally, I sear the pork belly slices and add them to the soup along with the ramen …
Chicken and Squash Tortilla Soup is one of our favorite fall dinners. I start this easy soup by making a spicy chipotle chicken broth. Then, I fill the soup pot with sweet corn and butternut squash. Finally, I top the soup with crispy fried corn …
Summer Vegetable Miso Ramen is one of our favorite summer soups. I start this soup by roasting some rich and delicious pork belly. Then, I simmer together a red miso, ginger chicken broth. Finally, I layer the bowls with the broth, the pork belly, summer …
Garlic Cheddar Lobster Chowder is one of our favorite summer soups. I start this chowder by cooking carrots, celery, and leeks until they are tender. Then, I add in homemade chicken stock and red potatoes. Finally, I add cream and cooked lobster. We like this …
Miso Ramen with Spring Vegetables is one of our favorite spring soups. I start this soup by baking some rich pork belly. Then, I make a fragrant miso broth. Finally, I add ramen noodles and lots of fresh fava beans, mushrooms, carrots. We like this …
Springtime Vegetable Lemongrass Soup is one of our favorite spring soups. I start this soup by making a rich lemongrass broth. Then I add rice noodles, asparagus, carrots, yellow squash, cilantro and scallions. We like this soup for several reasons. First of all, I like …
