Modern Comfort Food
Gochujang Chicken Drumstick Bowls are one of our favorite chicken dinners. I start these spicy chicken bowls by baking some spicy Gochujang chicken drumsticks from Rastellis.com. Then, I serve them with Kimchi fried rice, stir-fried carrots and spinach, fried eggs, and pickled radishes and cucumbers. We like …
Roasted Corn Cobb Salad is one of our favorite dinner salads. I start this salad by roasting up fresh corn on the cob and tender chicken breasts. Next, I make a lemon vinaigrette to top the salad. Finally, I arrange the roasted chicken, corn, avocado, …
Hi! I’m Sharon, a home cook and blogger at aperfectfeast.com. Growing up, I didn’t have much interest in cooking or food, but that all changed when my boyfriend (now my husband) gave me a cookbook filled with beautiful food photos. As I cooked my way …
Honey Barbecue Chicken Tacos are one of our favorite summer dinners. I start these shredded barbecue chicken tacos by braising boneless, skinless chicken thighs. Then, I stir the shredded chicken into my homemade honey barbecue sauce. Finally, I topped the shredded barbecue chicken with strawberry …
Chicken Gyros with Pickled Carrots are one of our favorite springtime suppers. I start these gyros by covering chicken breasts in spices and then grilling them. Then, I make a creamy cucumber yogurt tzatziki sauce and pickle carrots and onions. Finally, I stuff everything in …
Grilled Chicken and Feta Salad is one of our favorite main dish salads. I start this salad by quickly marinating and grilling boneless, skinless chicken breasts. Then, I make a fresh dill vinaigrette. Finally, I put both of these on a mixture of spring greens, …
Chicken and Poblano Pepper Chili is one of our favorite winter dinners. I start this chili by roasting chicken breasts and poblano peppers. Then, while the chicken and peppers cook, I cook some onions and garlic for the base of the chili. Next, I add …
Gochujang Chicken Noodle Bowls are one of our favorite chicken dinners. I start this dish by baking some spicy Gochujang chicken. Then, I serve it with Somen noodles, stir-fried carrots and spinach, fried eggs, and pickled radishes and cucumbers. We like these bowls for several …
Chicken and Pinto Bean Chili is one of our favorite winter soups. I start this soup by roasting chicken breasts. While the chicken roasts, I cook together onions, chopped canned tomatoes, chicken stock, and spices. Then, I add the chicken and pinto beans and simmer …
Three Cheese Chicken Parmesan is one of our favorite winter dinners. I start this chicken dinner by making a marinara sauce, flavored with onion, garlic, and cubanelle peppers. Then, I bread and fry boneless chicken breasts until they’re golden brown and crispy. Next, I top …
