Modern Comfort Food
Three Cheese Chicken Parmesan is one of our favorite winter dinners. I start this chicken dinner by making a marinara sauce, flavored with onion, garlic, and cubanelle peppers. Then, I bread and fry boneless chicken breasts until they’re golden brown and crispy. Next, I top …
Chicken Schnitzel Chopped Salad is one of our favorite fall dinners. I start this chicken dinner by frying crispy chicken schnitzels and chopping them into bite sized pieces. Next, I make a Fig Balsamic Vinaigrette and chop up apples and red onion. Finally, I add …
Roasted Pumpkin Chicken Alfredo is one of our favorite fall dinners. I start this chicken spaghetti dish by roasting chicken breasts and pumpkin. Then, I make a rich Alfredo sauce and boil spaghetti and toss in the chicken and pumpkin. We like this Alfredo dish …
Hoisin Chicken and Vegetable Bowls are one of our favorite Chinese-inspired dishes. I start this dish by briefly deep-frying boneless chicken breasts. Then, I stir fry the chicken with hoisin sauce, peanuts, mirin, soy sauce, sugar, and rice vinegar. Finally, I serve the chicken over …
Bourbon Chicken Vegetable Bowls are one of our favorite Chinese-inspired dinners. I start these bowls by deep frying chicken for just about a minute. Then, I stir fry the chicken with bourbon, soy sauces, and brown sugar. Finally, I serve the bourbon chicken on top …
Creole Chicken Cobb Salad is one of our favorite main course salads. I start this salad by roasting chicken breasts coated in Creole seasoning. Then, I lay the sliced chicken on top of Spring greens along with blue cheese, avocado, cherry tomatoes, hard-boiled egg slices, …
Chicken Schnitzel and Apple Salad is one of our favorite fall dinners. I start this salad by frying crispy chicken schnitzels and making some sweet, candied pecans. Then, I slice the chicken and toss it with apples, Spring greens, apple chips, blue cheese, and red …
Sesame Chicken and Vegetable Bowls are one of our favorite Chinese-inspired dishes. I start this recipe by deep-frying chicken breast chunks until they’re ultra-crispy. Next, I make a sweet caramel sauce and drizzle it on to the chicken. Then, I serve the chicken on top …
Baked Cheesy Chicken Taquitos are one of our favorite Tex-Mex dinners. I start this dish by braising chicken thighs in tomatoes, cilantro, chipotle peppers, and chicken stock. Then, I shred the chicken and mix it with cream cheese and cheddar cheese. Next, I roll up …
Gochujang Chicken and Corn Tacos are one of our favorite summer recipes. I start this recipe by marinating and baking spicy gochujang chicken. Then, I top the chicken with trendy Korean-style Spicy Cheese Corn. We like these gochujang chicken tacos for several reasons. First of …
