Modern Comfort Food
Chicken Gyros with Pickled Carrots are one of our favorite springtime suppers. I start these gyros by covering chicken breasts in spices and then grilling them. Then, I make a creamy cucumber yogurt tzatziki sauce and pickle carrots and onions. Finally, I stuff everything in …
Grilled Chicken and Feta Salad is one of our favorite main dish salads. I start this salad by quickly marinating and grilling boneless, skinless chicken breasts. Then, I make a fresh dill vinaigrette. Finally, I put both of these on a mixture of spring greens, …
Chicken and Poblano Pepper Chili is one of our favorite winter dinners. I start this chili by roasting chicken breasts and poblano peppers. Then, while the chicken and peppers cook, I cook some onions and garlic for the base of the chili. Next, I add …
Gochujang Chicken Noodle Bowls are one of our favorite chicken dinners. I start this dish by baking some spicy Gochujang chicken. Then, I serve it with Somen noodles, stir-fried carrots and spinach, fried eggs, and pickled radishes and cucumbers. We like these bowls for several …
Chicken and Pinto Bean Chili is one of our favorite winter soups. I start this soup by roasting chicken breasts. While the chicken roasts, I cook together onions, chopped canned tomatoes, chicken stock, and spices. Then, I add the chicken and pinto beans and simmer …
Three Cheese Chicken Parmesan is one of our favorite winter dinners. I start this chicken dinner by making a marinara sauce, flavored with onion, garlic, and cubanelle peppers. Then, I bread and fry boneless chicken breasts until they’re golden brown and crispy. Next, I top …
Chicken Schnitzel Chopped Salad is one of our favorite fall dinners. I start this chicken dinner by frying crispy chicken schnitzels and chopping them into bite sized pieces. Next, I make a Fig Balsamic Vinaigrette and chop up apples and red onion. Finally, I add …
Roasted Pumpkin Chicken Alfredo is one of our favorite fall dinners. I start this chicken spaghetti dish by roasting chicken breasts and pumpkin. Then, I make a rich Alfredo sauce and boil spaghetti and toss in the chicken and pumpkin. We like this Alfredo dish …
Hoisin Chicken and Vegetable Bowls are one of our favorite Chinese-inspired dishes. I start this dish by briefly deep-frying boneless chicken breasts. Then, I stir fry the chicken with hoisin sauce, peanuts, mirin, soy sauce, sugar, and rice vinegar. Finally, I serve the chicken over …
Bourbon Chicken Vegetable Bowls are one of our favorite Chinese-inspired dinners. I start these bowls by deep frying chicken for just about a minute. Then, I stir fry the chicken with bourbon, soy sauces, and brown sugar. Finally, I serve the bourbon chicken on top …
