Modern Comfort Food
Baked Cheesy Turkey Taquitos are one of our favorite Tex-Mex dinners. I start these baked turkey taquitos with cheese by cooking Rastelli’s organic dark meat ground turkey with chipotle chili powder, tomato sauce, and canned chopped green chiles. Next, I roll up this mixture in tortillas along …
Smoked Mozzarella-Topped Eggplant Rollatini is one of our favorite winter dinners. I start the rollatini by frying eggplant until it’s crispy. Then, I roll each eggplant slice around fresh ricotta, mozzarella, and Parmesan cheese. Next, I top these cheesy eggplant bundles with homemade tomato sauce and rich and creamy smoked mozzarella …
Roasted Sweet Potato Hummus is one of our favorite autumn appetizers. I start this hummus by boiling chickpeas and roasting sweet potatoes. Then, I use my food processor to create a creamy hummus. Finally, I grill pita triangles and serve them with the hummus and …
Roasted Corn Cobb Salad is one of our favorite dinner salads. I start this salad by roasting up fresh corn on the cob and tender chicken breasts. Next, I make a lemon vinaigrette to top the salad. Finally, I arrange the roasted chicken, corn, avocado, …
Hi! I’m Sharon, a home cook and blogger at aperfectfeast.com. Growing up, I didn’t have much interest in cooking or food, but that all changed when my boyfriend (now my husband) gave me a cookbook filled with beautiful food photos. As I cooked my way …
Easy Summer Peach Tarts are one of our favorite warm weather desserts. I start these tarts by stirring together an easy tart dough. Then, I make a sweet peach filling and whip up some whipped cream. We like these tarts for several reasons. First of …
Honey Barbecue Chicken Tacos are one of our favorite summer dinners. I start these shredded barbecue chicken tacos by braising boneless, skinless chicken thighs. Then, I stir the shredded chicken into my homemade honey barbecue sauce. Finally, I topped the shredded barbecue chicken with strawberry …
Lemony Lobster and Wine Fettuccini is one of our favorite seafood dinners. I start this lobster fettuccini dish by steaming four live lobsters. Then, I make a rich and buttery lemon and white wine sauce. Finally, I toss the lobster and fettuccini with the sauce …
Chicken Gyros with Pickled Carrots are one of our favorite springtime suppers. I start these gyros by covering chicken breasts in spices and then grilling them. Then, I make a creamy cucumber yogurt tzatziki sauce and pickle carrots and onions. Finally, I stuff everything in …
Grilled Chicken and Feta Salad is one of our favorite main dish salads. I start this salad by quickly marinating and grilling boneless, skinless chicken breasts. Then, I make a fresh dill vinaigrette. Finally, I put both of these on a mixture of spring greens, …
