Modern Comfort Food
Lemon Asparagus Lobster Linguini is one of our favorite springtime suppers. I start this seafood dinner by steaming four lobsters and some asparagus. Then, I toss them with linguini and a light lemon basil sauce. We like this dish for several reasons. First of all, …
Fettuccini with Eggplant and Whipped Ricotta is one of our favorite meatless meals. I start this dish by making a fresh tomato sauce. Then, I fry eggplant until it’s crispy. Finally, I toss the sauce and eggplant all together with fettuccini and top it with …
Chicken and Poblano Pepper Chili is one of our favorite winter dinners. I start this chili by roasting chicken breasts and poblano peppers. Then, while the chicken and peppers cook, I cook some onions and garlic for the base of the chili. Next, I add …
Irish Soda Bread with Currants is one of our favorite St. Patrick’s Day treats. I start this bread by stirring up a sweet quick bread dough. Then, I bake the shaped dough into round and buttery Irish bread. We like this bread for several reasons. …
Gochujang Chicken Noodle Bowls are one of our favorite chicken dinners. I start this dish by baking some spicy Gochujang chicken. Then, I serve it with Somen noodles, stir-fried carrots and spinach, fried eggs, and pickled radishes and cucumbers. We like these bowls for several …
Chicken and Pinto Bean Chili is one of our favorite winter soups. I start this soup by roasting chicken breasts. While the chicken roasts, I cook together onions, chopped canned tomatoes, chicken stock, and spices. Then, I add the chicken and pinto beans and simmer …
Anaheim Pepper and Beef Chili is one of our favorite cozy winter dinners. I start this chili recipe by toasting, boiling and pureeing dried Anaheim chili peppers. Then, I add them to browned ground beef and onions and simmer them along with tomato sauce. Finally, …
Three Cheese Chicken Parmesan is one of our favorite winter dinners. I start this chicken dinner by making a marinara sauce, flavored with onion, garlic, and cubanelle peppers. Then, I bread and fry boneless chicken breasts until they’re golden brown and crispy. Next, I top …
Chicken Schnitzel Chopped Salad is one of our favorite fall dinners. I start this chicken dinner by frying crispy chicken schnitzels and chopping them into bite sized pieces. Next, I make a Fig Balsamic Vinaigrette and chop up apples and red onion. Finally, I add …
Pumpkin Gouda Chicken Quesadillas are one of our favorite fall appetizers. I start these quesadillas by seasoning and roasting some boneless, skinless chicken breasts. Then, I quickly fry up some colorful bell peppers and onions and make the tomato salsa. Finally, I sandwiched this all …
