Modern Comfort Food
Lemon Chicken Cobb Salad is one of our favorite summer salads. I start this Cobb salad by roasting seasoned chicken breasts. Then, I chop the chicken into bite-sized pieces and arrange it on top of romaine lettuce. Next, I add on hard boiled eggs, crisp …
Beet and Feta Yogurt Dip is one of our favorite summer appetizers. I start this dip by cooking a beet until it’s tender. Then, I simply process it in the food processor along with feta, yogurt, garlic, milk, lemon juice, and honey. We like this …
Creamy Lobster Jalapeno Dip is one of our favorite summer appetizers. I start this dish by stirring together cream cheese, sour cream, mayonnaise, Monterey Jack cheese, jalapenos, and lobster. Then, I add more cheese on top and bake it until everything is warm and bubbly. …
Curried Chicken Tostadas with Pickled Onions is one of our favorite summer dinners. I start this by braising Spicemode Golden Curry seasoned chicken thighs with fresh tomatoes, onions, garlic, cilantro, and chicken stock. Then, I shred the chicken and served it on crispy baked tortillas …
Italian Chicken Cobb Salad is one of our favorite chicken salads. I start this Cobb salad by roasting both chicken breasts and red peppers. Then, I layer them on a bed of arugula along with prosciutto, eggs, mozzarella cheese, cucumbers and tomatoes. Finally, I drizzle …
Shrimp and Feta Panzanella Salad is one of our favorite summer salads. I start this salad by boiling some shrimp. Then, I toss the shrimp with toasted baguette cubes, fresh veggies, and creamy feta cheese. We like this dish for several reasons. First of all, …
Nacho Fries with Cheddar Sauce are one of our favorite appetizers. I start these fries by deep-frying sliced up potatoes. Next, I make a creamy cheddar cheese sauce. Finally, I top the fries with a fresh tomato salsa. We like these French fries for several …
Heirloom Tomato Caprese Salad is one of our favorite summer salads. I start this simple Caprese salad by making a red wine vinegar vinaigrette. Next, I arrange creamy fresh mozzarella and colorful heirloom tomatoes on a platter. Finally, I add fresh basil leaves and cherry …
Lamb Gyros with Cilantro Sauce are one of our favorite summer dinners. I start my gyros by mixing together ground lamb and spices. Then, I bake this mixture in a loaf pan. After letting the cooked lamb cool, I slice it thinly and grill it. …
Heirloom Tomato Pesto Pizza is one of our favorite summer dinners. I start this dish by making homemade pizza dough. Then, I top the pizza with homemade pesto and fresh mozzarella cheese and bake it until it’s brown and bubbly. Finally, I add the beautiful …
