Go Back
–+ servings
Homemade Cheese Ravioli with Vodka Sauce

30 Minute Vodka Sauce

A creamy tomato vodka sauce made in only 30 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 375 kcal

Ingredients
  

  • 2 tbsp. extra virgin olive oil
  • 1 cup diced onions
  • 1 tbsp. minced garlic
  • ¼ cup tomato paste
  • 28 ounces canned chopped plum tomatoes
  • ¼ cup chicken stock
  • ¼ tsp. each kosher salt and red pepper flakes
  • 2 tsp. sugar
  • ½ tsp. dried oregano
  • 2 tbsp. vodka
  • ½ cup heavy cream

Instructions
 

  • In a Dutch oven, heat the oil over low heat. Cook the onion until it's soft. Add the garlic and cook another minute. Add everything but the vodka and cream and simmer for 15 minutes. Then stir in the cream and vodka and bring it to a boil. Remove from the heat.

Nutrition

Calories: 375kcal
Keyword meatless
Tried this recipe?Let us know how it was!