Blue Cheese Fondue Burgers
Beef Burgers topped with roasted blue cheese fondue on a brioche bun with arugula, tomato, and red onion.
Ingredients
- 6 ounces blue cheese, crumbled
- 1 tbsp. cornstarch
- 8 ounces evaporated milk
- 1 pound ground beef chuck
- ¼ tsp. each kosher salt and black pepper
- 4 brioche buns
- 1 cup arugula
- 2 plum tomatoes
- 4 slices red onion
Instructions
- Begin by making the Blue Cheese Fondue. In a small bowl, mix together the cheese and the cornstarch. In a three-quart saucepan, heat the milk and bring it to a simmer. Turn the heat to low and stir in the cheese. Whisk until the sauce thickens. You can reheat this right before serving, on low heat.
- Sprinkle the beef with salt and pepper, and form it into four patties. Heat a cast iron skillet to high heat. Drizzle the pan with a little olive oil, and cook the burgers to your desired doneness.
- Place burgers on the buns and top with fondue, arugula, tomato, and onion.
Nutrition
Calories: 520kcal
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