Blue Cheese Fondue Burgers
Beef Burgers topped with roasted blue cheese fondue on a brioche bun with arugula, tomato, and red onion.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 520 kcal
- 6 ounces blue cheese, crumbled
- 1 tbsp. cornstarch
- 8 ounces evaporated milk
- 1 pound ground beef chuck
- ¼ tsp. each kosher salt and black pepper
- 4 brioche buns
- 1 cup arugula
- 2 plum tomatoes
- 4 slices red onion
Begin by making the Blue Cheese Fondue. In a small bowl, mix together the cheese and the cornstarch. In a three-quart saucepan, heat the milk and bring it to a simmer. Turn the heat to low and stir in the cheese. Whisk until the sauce thickens. You can reheat this right before serving, on low heat.
Sprinkle the beef with salt and pepper, and form it into four patties. Heat a cast iron skillet to high heat. Drizzle the pan with a little olive oil, and cook the burgers to your desired doneness.
Place burgers on the buns and top with fondue, arugula, tomato, and onion.