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Cookie Butter Topped Banana Bread Waffles

Cookie Butter Topped Banana Bread Waffles

Walnut-flecked banana waffles topped with strawberries, Cookie Butter, and whipped cream.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 425 kcal

Equipment

  • waffle maker
  • An electric mixer ( for whipping the cream)

Ingredients
  

For the Waffles:

  • 2 cups flour (240g)
  • 4 tsp. baking powder
  • 1 tbsp. brown sugar
  • ¼ tsp. salt
  • 3 eggs
  • ½ cup sour cream
  • 1 cup whole milk
  • 1 tsp. vanilla extract
  • 1 cup mashed bananas
  • ¼ cup minced walnuts
  • 4 tbsp. melted butter

For the Whipped Cream:

  • 1 cup heavy cream
  • 1 tsp. vanilla extract
  • 3 tbsp. powdered sugar

For the Toppings:

  • 2 cups sliced strawberries
  • 1 banana, sliced
  • 1 cup cookie butter
  • ½ cup chopped walnuts

Instructions
 

For the Banana Bread Waffles:

  • Sift the flour, baking powder, and salt together. Stir in the sugar and set aside.
  • In a large mixing bowl, beat the eggs, and then mix in the sour cream, bananas, vanilla and milk. Add the walnuts and flour mixture, stirring just until no streaks of flour appear. Try not to overmix. Stir in the butter.
  • Cook batter in your waffle iron, according to its directions.
  • Top the waffles with the cookie butter, whipped cream and fruit.

For the Whipped Cream:

  • In the bowl of an electric mixer, with the whisk attachment on, start beating the cream on low, gradually increasing the speed to high. When the cream starts to thicken, add the vanilla and sugar. Beat until the cream is fluffy.

For the Toppings:

  • Top the waffles with all the toppings and the whipped cream.

Nutrition

Calories: 425kcal
Keyword waffles
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