March 26, 2024

Cookie Butter Banana Waffles

Cookie Butter Banana Waffles are one of our favorite breakfasts. I start these waffles by making an easy banana waffle batter. Then, I top the waffles with homemade vanilla whipped cream, Cookie Butter spread, sliced bananas, walnuts, and strawberries. We like these banana waffles for several reasons. First of all, I like that these waffles can feed a small crowd. Each waffle easily feeds two people. Secondly, I like serving these waffles for breakfast for dinner. The whole family gets excited when I make these waffles for dinner. And, lastly, we all love the nutty waffles, the fluffy whipped cream, the sweet fruit, and the sweet cookie butter.

THE EQUIPMENT I USED

A Waffle Iron- You’ll need this to cook the waffles.
A Mixer- Use this to whip the cream.

Flour- Be sure to use all-purpose flour. I always use King Arthur brand flour.
Eggs- Use large eggs
Sour Cream- I always use full-fat sour cream.
Milk- I also use whole milk.
Bananas- Use any bananas. They don’t need to be especially ripe.
Butter- Use unsalted butter.
Cream- Be sure to use heavy cream to make the whipped cream.

HOW I MADE MY BANANA WAFFLES

First, I made the banana waffle batter. When making waffle batter, it’s important to not overmix the batter. You want to mix in each ingredient, until it’s just combined.
Next, I cooked the batter in the waffle iron.
Then, while the waffles cooked, I made the whipped cream. Take care to not overmix the cream, or it will stiffen into butter.
Finally, I topped each waffle with some cookie butter, some sliced strawberries, some finely chopped walnuts, some sliced bananas, and some whipped cream.

If you like banana bread, you need to try these scrumptious Cookie Butter Banana Waffles.

Cookie Butter Topped Banana Bread Waffles

Walnut-flecked banana waffles topped with strawberries, Cookie Butter, and whipped cream.

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Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast

Cuisine American

Servings

Calories 425 kcal

Equipment

waffle maker
An electric mixer ( for whipping the cream)

Ingredients

For the Waffles:

2 cups flour (240g)
4 tsp. baking powder
1 tbsp. brown sugar
¼ tsp. salt
3 eggs
½ cup sour cream
1 cup whole milk
1 tsp. vanilla extract
1 cup mashed bananas
¼ cup minced walnuts
4 tbsp. melted butter

For the Whipped Cream:

1 cup heavy cream
1 tsp. vanilla extract
3 tbsp. powdered sugar

For the Toppings:

2 cups sliced strawberries
1 banana, sliced
1 cup cookie butter
½ cup chopped walnuts

Instructions

For the Banana Bread Waffles:

Sift the flour, baking powder, and salt together. Stir in the sugar and set aside.
In a large mixing bowl, beat the eggs, and then mix in the sour cream, bananas, vanilla and milk. Add the walnuts and flour mixture, stirring just until no streaks of flour appear. Try not to overmix. Stir in the butter.
Cook batter in your waffle iron, according to its directions.
Top the waffles with the cookie butter, whipped cream and fruit.

For the Whipped Cream:

In the bowl of an electric mixer, with the whisk attachment on, start beating the cream on low, gradually increasing the speed to high. When the cream starts to thicken, add the vanilla and sugar. Beat until the cream is fluffy.