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Anaheim Pepper and Beef Chili

Anaheim Pepper and Beef Chili

Anaheim Pepper and Beef Chili features ground beef, beans and dried Anaheim chilis.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine American
Servings 4
Calories 420 kcal

Equipment

  • blender

Ingredients
  

For the Chili:

  • 3 dried Anaheim chiles, stemmed and seeded
  • 1 tbsp. extra virgin olive oil
  • 1½ pounds ground beef chuck meat
  • 1 cup minced onions
  • 1 tbsp. minced garlic
  • 1 tbsp. chili powder
  • 1 tbsp. ground cumin
  • ½ tsp. kosher salt
  • 1 tsp. each oregano, garlic powder, onion powder
  • 1½ cups tomato sauce
  • 1 cup cooked kidney beans or rojo Chiquito beans

For the toppings:

  • 1 cup sour cream
  • ½ cup sliced scallions
  • 1 cup shredded extra sharp cheddar cheese

Instructions
 

  • Begin by preparing the chilis: Toast the peppers in a skillet on high heat for a few minutes, until you can smell their aroma. Place the peppers in a saucepan with two cups of water and boil the peppers for five minutes. Put the peppers in a blender with one cup of the water and blend until the peppers are pureed.
  • In a Dutch oven over medium heat, heat the oil and brown the beef, onions, and garlic.
  • Stir in all the spices, the pepper puree and the tomato sauce. Cover, and simmer on low heat for forty minutes.
  • Add the beans, cover, and cook for five minutes.
  • Top each serving with the toppings.

Nutrition

Calories: 420kcal
Keyword beef
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