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–+ servings
Bacon and Egg Breakfast Pizza

Bacon and Egg Breakfast Pizza

A classic cheese pizza topped with bacon and eggs
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Prep Time 20 minutes
Cook Time 15 minutes
rising time 2 hours 20 minutes
Total Time 2 hours 55 minutes
Course Breakfast, Main Course
Cuisine Italian
Servings 2 pizzas
Calories 280 kcal

Equipment

  • Bread Machine
  • 2 Pizza Stones
  • 2 Pizza Peels

Ingredients
  

For the Bread Machine Pizza Dough:

  • 1 cup water
  • 1 tbsp. extra virgin olive oil
  • 3 cups all purpose flour (360g)
  • 1 tsp. honey
  • 1 tsp. salt
  • 2 tsp. active dry yeast

For The Toppings:

  • 3 cups fresh mozzarella cheese, shredded
  • 8 slices Rastelli's Hardwood Smoked Bacon, cooked and chopped
  • 8 eggs
  • ½ cup grated Parmesan cheese
  • ½ cup sliced chives
  • ¼ cup minced parsley
  • ½ tsp. crushed red pepper flakes

Instructions
 

  • Begin by making the pizza dough: Add all the ingredients to your bread machine, in the order suggested by the manufacturer of your bread machine. Select the dough cycle and press start.
  • Preheat the oven to 425 degrees, with two pizza stones inside of it.
  • When the dough cycle is done, dump the dough on to a floured board and divide in half. Press or roll the dough in to two twelve-inch circles, right on two parchment covered pizza peels. Brush them with olive oil and cover with plastic wrap and let them rise for thirty minutes. Top the dough rounds with the mozzarella cheese. Crack 4 eggs on each pizza.
  • Using the pizza peels, slide the parchment and pizzas onto the pizza stones. Bake for 23 minutes, or until the egg whites are set. Sprinkle pizzas with remaining ingredients.

Nutrition

Calories: 280kcal
Keyword pork
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