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Baked brie with Cranberries and Walnuts

Baked Brie with Cranberries and Walnuts

A baked brie topped with homemade cranberry sauce and walnuts, served with toasted bread slices.
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Prep Time 15 minutes
Cook Time 26 minutes
Setting Time 1 hour
Total Time 1 hour 41 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 6 ounces fresh or frozen cranberries
  • ½ cup granulated sugar (100g)
  • zest of one orange
  • 1 six inch round brie
  • ¼ cup coarsely chopped pistachios
  • 3 tbsp. honey
  • 1 tbsp. thyme leaves
  • 1 baugette, sliced in half inch pieces

Instructions
 

  • Make the Cranberry Sauce: In a three quart saucepan, combine the cranberries, sugar, orange zest, and a half cup of water. Bring to a boil and then simmer for ten minutes.
  • Remove from the heat and let set up for one hour.
  • Preheat the oven to 350 degrees.
  • Put the brie on a parchment lined pie plate. Top with a half cup of the cranberry sauce, the walnuts, honey, and thyme. Bake for 16 minutes, or until the cheese is soft.
  • Also, lay your bread slices out on a sheet pan and toast for six minutes.
  • Serve the brie with additional cranberries and toasts.

Nutrition

Calories: 150kcal
Keyword brie, cranberries
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