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Baked Brie with Starlino Cherries

Baked Brie with Starlino Cherries

Warm brie topped with pecans and Starlino marasaca cherries, and crostini.
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Appetizer
Cuisine French
Servings 6
Calories 150 kcal

Ingredients
  

  • 7 ounces round brie
  • 1 cup Starlino marasaca cherries (reserve a half cup for serving with the brie)
  • ¼ cup pecan halves
  • 1 tbsp. orange zest
  • 1 tsp. fresh thyme leaves
  • 1 baguette, sliced in half inch pieces

Instructions
 

  • Preheat the oven to 350 degrees.
  • Put the brie on a parchment lined pie plate. Top with a half cup of cherries, the pecans, orange zest, thyme. Bake for 16 minutes, or until the cheese is soft and starting to melt.
  • While the brie is baking, lay the bread out on a sheet pan and toast for 6 minutes.
  • Serve the brie with additional cherries and the crostini.

Nutrition

Calories: 150kcal
Keyword appetizers, brie
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