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–+ servings

Balsamic and Basil Tomato Bruschetta with Melted Mozzarella

Crispy bread topped with melted fresh mozzarella cheese and ripe tomatoes, balsamic vinegar, and fresh basil.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 6

Ingredients
  

  • 3 plum tomatoes, chopped
  • 1 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 2 cloves chopped garlic
  • 1 tsp honey
  • 12 thin slices of Italian bread
  • 1/2 pound fresh mozzarella cheese sliced in 12 slices
  • 1/4 cup fresh basil, sliced

Instructions
 

  • In a bowl, combine the tomatoes, balsamic vinegar, salt, pepper, garlic, honey, and 1 tablespoon of the olive oil.
  • On a hot grill pan brushed with the rest of the olive oil, grill the bread on both sides.
  • Place the bread slices on a sheet pan, top with a slice of mozzarella, and broil for a couple of minutes, until the cheese melts.
  • Top each slice with a spoonful of tomatoes and some basil and serve.
Keyword bruschetta
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