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Banana Mochi Bubble Waffles

Banana Mochi Bubble Waffles

Banana mochi waffles made in the ALD Bubble Waffle Maker.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Cuisine Chinese
Servings 3
Calories 450 kcal

Equipment

  • ALD Bubble Waffle Maker

Ingredients
  

  • 1 cup mashed bananas (228g)
  • ¼ cup granulated sugar (50g)
  • 4 tbsp. unsalted butter, melted and cooled
  • 2 large eggs, at room temperature
  • 1 cup whole milk, at room temperature
  • 2 tsp. vanilla extract
  • 2 cups sweet white rice flour (320g)
  • 1 tbsp. baking powder
  • ¼ tsp. salt
  • 1½ cups mixed berries
  • 1 pint ice cream

Instructions
 

  • In a large bowl, whisk together the bananas, sugar, and butter. Whisk in the eggs and then the milk. Beat well. Sift together the flour, salt, and baking powder. Stir them into the wet ingredients, until everything is combined.
  • Preheat the waffle iron to 180 degrees. Brush well with oil and add a third of the batter. Turn the handle to flip the waffle over. Cook for 4 minutes. Repeat with the remaining batter.
  • Top with ice cream and berries.

Nutrition

Calories: 450kcal
Keyword waffles
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