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Berry Biscoff Cheesecake Parfaits

Berry Biscoff Cheesecake Parfaits

Biscoff cookie crumbs topped with creamy cheesecake filling and fresh raspberries and blueberries.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 1 cup Lotus Biscoff cookies
  • 8 oz. softened cream cheese
  • ¼ cup powdered sugar, sifted
  • ¼ cup heavy cream
  • 1 tsp. vanilla
  • ½ cup fresh blueberries
  • ½ cup fresh raspberries

Instructions
 

  • Crush the cookies in a food processor or put the cookies in a plastic bag and crush the cookies with a rolling pin.
  • Divide them between 4 parfait cups.
  • In an electric mixer, or using a whisk, mix together the cream cheese, sugar, cream, and vanilla. Divide the mixture between the cups, layered on top of the crumbs.
  • Sprinkle the berries on top of the cheesecake filling.
Keyword Biscoff, blueberries, cheesecake, parfait, raspberries
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