BLT Lobster Salad Rolls
Brioche buns filled with a bacon, lettuce, and tomato lobster salad.
Prep Time 30 minutes mins
Cook Time 12 minutes mins
chilling time 2 hours hrs
Total Time 2 hours hrs 42 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 360 kcal
- 2 1 pound lobsters
- ⅓ cup mayonnaise
- 2 tbsp. each minced chives and tarragon
- 2 slices bacon, cooked and crumbled
- ¼ cup chopped butter lettuce and plum tomato
- 2 tsp. lemon juice
- ¼ tsp. black pepper
- 4 brioche buns
- 1 tbsp. butter
To cook the lobster: Bring two inches of water to a boil over high heat, in a very large pot. Add the lobsters and hold down the lid to kill them quickly. Steam them for 12 minutes.
Remove the lobster meat from the shells, and chop it all up in half inch pieces.
Put the lobster in the bowl and add the rest of the ingredients, except for the rolls and butter. Cover and chill for two hours.
Melt the butter on medium heat on a grill pan and cook the rolls until they have grill marks.
Fill each roll with a dollops of lobster salad.
Calories: 360kcal
Keyword sandwiches, seafood