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–+ servings

Blueberry Streusel Pull Apart Bread

A rich buttery bread filled with blueberries and cinnamon, and topped with a pecan streusel.
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Prep Time 40 minutes
Cook Time 40 minutes
Rising time 2 hours 20 minutes
Total Time 3 hours 40 minutes
Course Bread
Cuisine American
Servings 10

Equipment

  • Bread Machine
  • 12x4 nonstick springform loaf pan

Ingredients
  

For the Blueberry Streusel Pull Apart Bread:

  • 10 tbsp. butter (4 tbsp. softened for filling)
  • 4 cup bread flour (480g)
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp. salt
  • ½ cup sugar (100g)
  • 2½ tsp. dry active yeast
  • 2 cups blueberries
  • ½ cup brown sugar
  • 2 tsp. cinnamon

For the Streusel:

  • ¼ cup flour
  • 3 tsp. sugar
  • 1 tsp. cinnamon
  • ½ cup chopped pecans
  • 2 tbsp. melted butter

Instructions
 

For the Blueberry Streusel Pull Apart Bread:

  • In a bread machine, add the following ingredients in the order suggested by the manufacturer of your bread machine: 6 tablespoons of butter, the bread flour, the eggs, the milk, the salt, the yeast, and a half cup of sugar. Process on the dough cycle.
  • When the dough cycle is done, roll the dough out into a large rectangle, about 20 by 12 inches. Spread the dough with the butter, and then sprinkle on the cinnamon and brown sugar. Press in a cup and a half of blueberries all over the dough.
  • Cut the dough in 4 by 2 inch rectangles. Stack the rectangles four high, and then stand them up in the pan, like they're slices of bread.
  • Cover the pan and let it rise for 30 minutes, or until the dough rises to the top of the pan.
  • Preheat the oven to 350°.
  • Top the bread with the streusel and remaining half cup of blueberries.
  • Bake for 30 minutes or until cooked through.
  • Remove the pan sides and serve when still warm.

For the Streusel:

  • Stir everything together in a bowl.
Keyword bread
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