Boursin Burgers with Arugula and Tomatoes
Burgers topped with creamy Boursin cheese, arugula, tomatoes, and red onion.
Ingredients
- 1 pound ground beef chuck meat
- ¼ tsp. each kosher salt and black pepper
- 1 tbsp. extra virgin olive oil
- 4 Brioche Buns, warmed
- 4 ounces Boursin cheese, sliced
- 1 cup sliced tomatoes
- ½ cup sliced red onions
- 1 cup arugula
- ½ cup cornichons
For the Dijon Mustard Vinaigrette:
- 1 tsp. Dijon mustard
- 2 tsp. white wine vinegar
- 1 tbsp. minced garlic
- 1 tbsp. extra virgin olive oil
- 1 tsp. honey
Instructions
- Begin by making the burgers. Sprinkle the beef with the salt and pepper and form it into four patties.
- Heat a cast iron skillet on high heat. Drizzle the skillet with the oil, and cook the burgers to your desired doneness.
- While the burgers cook, shake the Dijon Vinaigrette ingredients together in jar. Toss the vinaigrette with the arugula and set aside.
- Layer each bun bottom with the arugula, onions, and tomatoes. Then add the burger, and a slice of Boursin. Serve each burger with some cornichons.
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