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Butter Pecan Sticky Buns with Bread Machine Dough

Butter Pecan Sticky Buns with Bread Machine Dough

Butter Pecan topped sticky buns, with a dough made in the bread machine.
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Prep Time 20 minutes
Cook Time 20 minutes
Rising Time 2 hours 20 minutes
Total Time 3 hours
Course Bread
Cuisine American
Servings 12 buns

Equipment

  • Bread Machine

Ingredients
  

  • 6 tbsp. butter, sliced
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp. salt
  • ½ cup white sugar (100g)
  • 4 cups bread flour (480 g)
  • 2½ tsp. active dry yeast
  • 4 tbsp. melted butter
  • ⅔ cup packed brown sugar
  • 1 tbsp. cinnamon
  • 1½ cup chopped pecans
  • 6 tbsp. butter
  • ⅔ cup packed brown sugar
  • 2 tbsp. light corn syrup
  • ¼ cup heavy cream
  • ½ tsp. kosher salt
  • 1 tsp. vanilla

Instructions
 

  • In a bread machine, add the following ingredients in the order suggested by your manufacturer: 6 tablespoons of sliced butter, flour, eggs, milk, salt, sugar, and yeast. Process on the dough cycle.
  • When the dough cycle is done, roll the dough into a 20 by 12 rectangle. Paint the dough with the melted butter and sprinkle on the cinnamon and 2/3 cup packed brown sugar. Roll up the twenty inch side, and then cut it into 12 equal slices. Place them in a greased (with butter) non-stick metal 13 by 9 baking dish. Cover and let rise for 30 minutes in a warm place.
  • Meanwhile, preheat the oven to 375 degrees. Toast the pecans in a skillet on medium heat, until they're slightly toasted.
  • Bake the buns for twenty minutes. Make the glaze by melting together the six tablespoons of butter, the ⅔ cup packed brown sugar, the cream, and the corn syrup. Then add the pecans and vanilla and set the pot aside.
  • Remove the buns from the pan immediately, and pour the warm glaze over the buns.
Keyword butter pecan, sticky bun
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