Caprese Burgers with Basil Mayonnaise
Burgers topped with fresh mozzarella cheese, summer tomatoes, and creamy Basil Mayonnaise.
Ingredients
- 4 Rastelli's Waygu Beef Butcher Burgers
- ¼ tsp. each kosher salt and black pepper
- 1 tbsp. olive oil
- 4 slices fresh mozzarella cheese
- 4 slices tomato
- 8 fresh basil leaves
- 4 brioche buns
For the Basil Mayonnaise:
- ½ cup chopped fresh basil leaves
- 1 tbsp. extra virgin olive oil
- ½ cup mayonnaise
- 1 tbsp. lemon juice
- ¼ tsp. black pepper
Instructions
- Begin by making the Basil Mayonnaise: Preheat the oven to 300 degrees. Put the basil in the food processor, along with the rest of the ingredients. Process until the basil is combined with the mayonnaise.
- Next, make the burgers: Sprinkle the beef patties with the salt and pepper.
- Heat a cast iron skillet on high heat. Drizzle the cast iron skillet with the oil and cook the burgers to your desired doneness. When the burgers are almost done, top them with the cheese.
- Serve the burgers on the buns with the tomato, basil, and Basil Mayonnaise.
Nutrition
Calories: 540kcal
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