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–+ servings
Homemade Fresh Ricotta Cavatelli

Cavatelli with Snap Peas and Carrots

Cavatelli with snap peas and carrots in t a lemon butter sauce
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. unsalted butter
  • 1 tbsp. minced garlic
  • ⅙ tsp. crushed red pepper flakes
  • 2 cups sugar snap peas, trimmed and halved
  • 2 cups peeled carrots, peeled and thinly sliced
  • 4 cups cooked cavatelli, kept warm
  • 2 tbsp. lemon juice
  • 2 tbsp. lemon zest
  • 1 cup Pecorino Romano cheese, grated

Instructions
 

  • In a large skillet, heat the oil and butter on low heat. Add the garlic and red pepper flakes and cook three minutes or until the garlic is soft. Add the peas and carrots and cook about four minutes or until the veggies are crisp tender.
  • Add the cavatelli, lemon juice, lemon zest, and cheese. Toss until well combined.
Keyword meatless
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