Cheddar Cheese Stuffed Burgers
Burgers stuffed with cheddar cheese and cream cheese, and topped with a Creamy Burger Sauce, lettuce, tomato, and onions. Served on brioche buns.
Ingredients
- 3 tbsp. extra sharp cheddar cheese, shredded
- 3 tbsp. softened cream cheese
- 1 pound ground beef
- ¼ tsp. each kosher salt and black pepper
- 1 tbsp. vegetable oil
- ½ cup arugula
- 4 slices red onion
- 4 slices tomato
- 4 brioche buns
For the Creamy Burger Sauce:
- ½ cup mayonnaise
- 2 tbsp. ketchup
- ¼ tsp. black pepper
- 3 tbsp. bread and butter pickles, finely chopped
Instructions
- Begin by making the Creamy Burger Sauce: Simply mix all the ingredients together and chill until serving.
- Next, mix together the cream cheese and cheddar cheese. Divide the mixture into four sections and form each section into a ball. Set aside.
- Next, make the burgers: Sprinkle the beef with the salt and pepper and form it into four balls. Insert a cheese ball into the section of each ball and then flatten it into a patty that's about ¾ of an inch thick.
- Heat a cast iron skillet on medium heat. Drizzle the cast iron skillet with the oil and cook the burgers to your desired done.
- Serve the burgers on the buns with the lettuce, tomato, onions, and the creamy burger sauce.
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