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–+ servings
chipotle ranch summer salad with tomatoes and corn

Chipotle Ranch Summer Salad

Corn, tomato, avocado, bacon, and eggs tossed with chipotle ranch dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Salad
Cuisine American
Servings 4

Equipment

  • Food processor

Ingredients
  

  • 4 cups chopped romaine lettuce
  • 1 sliced avocado
  • 1 cup halved cherry tomatoes
  • 4 slices chopped cooked bacon
  • 2 cups cooked corn kernels
  • ½ cup sliced cheddar
  • 2 halved hard boiled eggs
  • ¾ cup mayonnaise
  • ⅓ cup buttermilk
  • 1 tbsp. chopped red onion
  • 2 cloves minced garlic
  • ¼ tsp. black pepper
  • 1 tbsp. chipotle peppers in adobo

Instructions
 

  • Place the lettuce in a bowl, and top it with the avocado, corn, tomatoes, bacon, cheddar, and eggs.
  • In a food processor, combine the mayonnaise, buttermilk, black pepper, garlic, onion, and chipotles until a smooth dressing is formed. Serve with the salad.
Keyword chicken salad, chipotle, ranch
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