Go Back
–+ servings
Chocolate Chocolate Chip Waffles with Chocolate Syrup

Chocolate Chocolate Chip Waffles with Chocolate Syrup

Chocolate waffles filled with mini chocolate chips, and topped with chocolate ganache syrup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 6 people
Calories 350 kcal

Equipment

  • waffle iron

Ingredients
  

  • 3 ounces bittersweet chocolate (90g)
  • 4 tbsp. unsalted butter
  • 2 cups flour (240g)
  • ¼ cup unsweetened cocoa powder (20g)
  • ¼ cup dark brown sugar
  • 1 tbsp. baking powder
  • ¼ tsp. salt
  • 3 eggs
  • ½ cup sour cream
  • 1 cup whole milk
  • 1 tsp. vanilla extract
  • 1 cup mini chocolate chips
  • 1 quart strawberries
  • whipped cream

For the Chocolate Syrup:

  • ⅛ cup heavy cream
  • 1 tbsp. light corn syrup
  • ¾ cup mini semisweet chocolate chips

Instructions
 

  • In a small saucepan, melt together the bittersweet chocolate and butter on low heat. Stir and cook just until the chocolate is melted. Remove from the heat.
  • In a small bowl, sift together the flour, cocoa powder, baking powder, and salt. Stir in the brown sugar.
  • In a large bowl, beat together the eggs. Add the sour cream, milk, and vanilla and stir until combined. Whisk in the chocolate and butter mixture. Then, add the flour mixture and stir until just combined. Stir in the mini chocolate chips.
  • Cook according to your waffle iron's instructions. Be sure not to overcook them, or they will be too dry.
  • Meanwhile, make the syrup: In a small saucepan, heat the cream and corn syrup until barely simmering. Remove from the heat and stir in the chocolate chips. Stir until they're completely melted and smooth. This can be reheated in the microwave, stirring at ten second intervals, until it's heated through.
  • Serve the waffles with the syrup, and strawberries and whipped cream.

Nutrition

Calories: 350kcal
Keyword waffles
Tried this recipe?Let us know how it was!