Chocolate Pancakes with Chocolate Syrup
Chocolate pancakes filled with mini chocolate chips and topped with chocolate syrup.
Ingredients
For the Chocolate Pancakes:
- 1 cup all purpose flour (120g)
- 6 tbsp. unsweetened cocoa powder
- 1 tbsp. baking powder
- ¼ tsp. salt
- ¼ cup sugar
- 1 large egg
- 1 cup whole milk
- ¼ cup sour cream
- 2 tbsp. melted butter
- ⅓ cup mini chocolate chips
- additional butter for greasing pan
- 1 cup whipped cream
- 1 cup fresh raspberries
For the Chocolate Syrup:
- ¼ cup heavy cream
- 1 tbsp. light corn syrup
- ¾ cup mini chocolate chips
Instructions
- Begin by making the Chocolate Syrup:
- In a small saucepan, heat the cream and corn syrup until barely simmering. Remove from the heat and stir in the chocolate chips. Stir until they're completely melted and smooth. This can be reheated in the microwave, stirring at ten second intervals until heated through.
- Next, make the Chocolate Pancakes:
- Sift together the flour, baking powder, salt, sugar, and cocoa powder into a large bowl.
- In a second, smaller bowl whisk together the egg, milk, and sour cream. Then, stir this into the flour mixture. Mix just until no flour streaks remain. Stir in the melted butter, and then the chocolate chips.
- Heat a non-stick griddle or skillet over medium heat, and melt a tablespoon of butter. Ladle a few tablespoons of batter onto the skillet. When bubbles appear, flip your pancakes. Add more butter, as necessary, and cook the rest of the pancakes.
- Top the pancakes with whipped cream, raspberries, and the chocolate syrup.
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