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Chocolate Stuffed French Toast

Chocolate Stuffed French Toast

Challah French Toast filled with melted bittersweet chocolate and topped with strawberries.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 6 ounces bittersweet chocolate, chopped in small pieces
  • 8 slices challah, sliced a half inch thick
  • 4 eggs
  • 4 tbsp. heavy cream
  • 4 tbsp. unsalted butter
  • 2 cups sliced strawberries

Instructions
 

  • First, melt the chocolate: In a microwave safe bowl, cook the chocolate in the microwave for twenty seconds. Remove from the microwave and stir. Repeat this until the chocolate is totally melted and smooth. Spread four slices of challah with the chocolate, and then top each slice with a plain piece of challah, so that you have four challah sandwiches.
  • Next, in a second bowl, mix together the eggs and cream.
  • Melt one tablespoon of the butter in a non-stick skillet over medium heat. Dip each challah sandwich briefly in the egg mixture. You don't want to soak the bread in the egg.
  • Fry the sandwiches on both sides until they're golden brown. Add more butter, as needed. Drizzle the finished toast with more chocolate and top with strawberries.

Nutrition

Calories: 450kcal
Keyword breakfast
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