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–+ servings
Classic Chocolate Chip Pancakes

Classic Chocolate Chip Pancakes

Pancakes speckled with chocolate chips
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 325 kcal

Ingredients
  

  • 1 cup all purpose flour (120g)
  • 1 tbsp. baking powder
  • ¼ tsp. salt
  • 1 tbsp. sugar
  • 1 large egg
  • 1 cup whole milk
  • ¼ cup sour cream or Greek yogurt
  • 2 tbsp. melted butter
  • ⅓ cup mini or regular chocolate chips
  • 2 tbsp. butter, for greasing the pan

Instructions
 

  • Begin the pancakes by sifting together the flour, baking powder, salt and sugar into a large mixing bowl.
  • In a second bowl, beat together the egg, milk, and yogurt/sour cream. Then, stir this mixture into the flour mixture. Mix just until no flour streaks remain. Stir in the melted butter, and then the chocolate chips.
  • Heat a nonstick skillet or griddle, and melt a teaspoon of butter. Depending on what size you want your pancakes, ladle the correct amount of batter onto the skillet. When bubbles appear, flip your pancakes. Add more butter, as necessary.
  • Top the pancakes with maple syrup and whipped cream.

Nutrition

Calories: 325kcal
Keyword breakfast
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